$85 WITHOUT WINE | $125 WITH WINE
Rare thinly sliced tuna served on chopped broccolini salad tossed w. soy sesame seed dressing
Chant du midi Rose (Provence, France)
Salad of warm potato, fennel, radish & lemon dressing
Mcw pinot Grigio (Hilltops, NSW)
Acqua pazza cherry tomatoes & basil
Pizzini Sauvignon Blanc (King Valley, VIC)
Grilled w. a portugese seasoning & served w. mash
Fat Sparrow Shiraz (Heathcote, VIC)
Chargrilled steak served w. creamy mash, sautéed mushrooms & red wine jus
80 block Merlot (Barossa Valley, SA)
80 block Merlot (Barossa Valley, SA)
